“The recently passed Agricultural Appropriations Bill (HR9332) included a hotly detested provision (Section 735) that places Monsanto above the law. As noted by the featured article:
“With the recent passing of the Monsanto Protection Act, there is no question that mega corporations like Monsanto are able to wield enough power to even surpass that of the United States government.
The new legislation provides Monsanto with a legal safeguard against federal courts striking down any pending review of dangerous genetically modified crops. It is ironic to see the passing of such a bill in the face of continuous releases of GMO dangers.”
At present, the only way to avoid GMOs is to ditch processed foods from your grocery list, and revert back to whole foods grown according to organic standards.”
Here’s a small sampling of the nutritional differences found in a 2012 nutritional analysis:
- Calcium: GMO corn = 14 ppm / Non-GMO corn = 6,130 ppm (437 times more)
- Magnesium: GMO corn = 2 ppm / Non-GMO corn = 113 ppm (56 times more)
- Manganese: GMO corn = 2 ppm / Non-GMO corn = 14 ppm (7 times more)
I am thinking that is not “substantially equivalent” as the scientists said back when GMO corn was allowed into the food supply.