In the 1960’s, Rex Newnham, Ph.D., D.O., N.D, developed arthritis. At that time he was a soil and plant scientist in Perth, Western Australia. Conventional drugs did not help, so he looked for the cause into the chemistry of plants. He realized that plants in that area were rather mineral deficient. Knowing that boron aids […]

A new book by Jo Robinson coming This June “I learned so much from this outstanding book about how to choose, store, and prepare the best varieties of fruits and vegetables available today to compensate for the drastic changes that plant breeding and modern agriculture have wrought on their wild ancestors. Jo Robinson tells you how […]

“The recently passed Agricultural Appropriations Bill (HR9332) included a hotly detested provision (Section 735) that places Monsanto above the law. As noted by the featured article: “With the recent passing of the Monsanto Protection Act, there is no question that mega corporations like Monsanto are able to wield enough power to even surpass that of […]

• Tearing Romaine and Iceberg lettuce the day before you eat it quadruples its antioxidant content. • The healing properties of garlic can be maximized by slicing, chopping, mashing, or pressing it and then letting it rest for a full 10 minutes before cooking. • The yellowest corn in the store has 35 times more […]