Archive / August, 2014

How happy are your farmer’s cows?

In late March, I was at a farm in New York. They still had snow on the ground and feeding hay. On prior visits I had talked about the importance of feeding the Redmond conditioner to their cows for detoxification purposes and how much they should be getting per cow per day. In this unnaturally dirty […]

Are we taking care of our children’s and grandchildren’s heritage?

We have an ethical responsibility to future generations regarding the diet and lifestyle choices we make each day. Our health legacy and that of future generations involves not only the faithful transmission of genes, it is strongly influenced by the quality of the food we eat each day and the environment that surrounds us. Our […]

red barn

Fun Farm Facts … Why are barns red?

“Farmlands across North America are dotted with red barns. For many years red has been the cliché color for a barn. But why? What created this tradition of the red barn? Red has been adopted as the color of choice for barns for centuries not due to its aesthetic appeal but, rather, due to its […]