Archive / August, 2014

How happy are your farmer’s cows?

In late March, I was at a farm in New York. They still had snow on the ground and feeding hay. On prior visits I had talked about the importance of feeding the Redmond conditioner to their cows for detoxification purposes and how much they should be getting per cow per day. In this unnaturally dirty […]

Hunters: clean, Omega 3-rich fat to grind into your organic Deer and Elk

I have talked to quite a few hunters over the years. In most cases, if they have a butcher process their meat, they have “him” add a certain fat content to the ground Deer or Elk. Not realizing that all of the “bad things” have an affinity for the fat, they were unknowingly adding the worst […]

Are we taking care of our children’s and grandchildren’s heritage?

We have an ethical responsibility to future generations regarding the diet and lifestyle choices we make each day. Our health legacy and that of future generations involves not only the faithful transmission of genes, it is strongly influenced by the quality of the food we eat each day and the environment that surrounds us. Our […]

red barn

Fun Farm Facts … Why are barns red?

“Farmlands across North America are dotted with red barns. For many years red has been the cliché color for a barn. But why? What created this tradition of the red barn? Red has been adopted as the color of choice for barns for centuries not due to its aesthetic appeal but, rather, due to its […]