Archive / September, 2016

Fall Harvest is coming soon.

Fall is here and the cattle are fat from eating Omega 3 filled, mineral-rich, toxin-free grasses. (There is a BIG story about how I achieve that!) A whole is $3.75/pound hanging weight plus cutting fees A half beef is $4.00/pound hanging weight plus cutting fees I have quarters available now. (Sold on the take home weight of […]

“To Beef, or Not to Beef?”

…and now a word from our Well, actually a look around motion pictures about great chefs, great products, great taste, and then a few movies about companies that don’t seem to have our health as their main focus. Whatever you are searching for, there is a veritable buffet of movies about food. Over this past weekend […]