Happy New Year. I hope your 2017 is “Enough” I will start my on again, off again beef deliveries this coming Saturday. I will be in the SW corner of the parking lot at 10th and Grove (summer location for the New Boise Farmers Market) at 1:00 pm. Simply email () or call me (208-315-4726) […]
Look at what the FDA has just approved. Bacteria eating viruses to spray on our food just before it is packaged. Really???? An excerpt from an article that NBC put on the web over the weekend states… “The viruses are grown in a preparation of the very bacteria they kill, and then purified. The FDA […]
Greenmedinfo.com was started in 2007 by Sayer Ji. I really like the daily/weekly updates they put out and they are not trying to sell you something all of the time. Green Med’s email today announced the launch of their new website. You might want to give it a look… Great information if you are in the […]
I just read an article that I thought I would never see. Sugar is now being called out on the carpet. Around 5-6 years ago I first head Dr. Robert Lustig of the University of California SF speak about sugar. Lustig’s 90-minute lecture, “Sugar, the Bitter Truth,” has nearly 6.5 million views on YouTube and […]
“Steve, Your grass fed beef is the best tasting beef we’ve ever had. We previously lived in Colorado and had been buying our grass fed beef from different ranches there, for 10 years. We’re so glad we bought a side of beef from you last spring. Thanks for all of your hard work to make […]
Please join ICSA for a networking event to kickoff the 2016 Sustainable Agriculture Symposium. We’ll gather the evening before the conference to get to know local farmers and food activists while enjoying local snacks and Cinder’s best wines. Date: Friday, December 2nd, 6 PM – 8 PM Location: Cinder Winery, Garden City Cinder wine, local craft […]
I happen to feel our creator had a pretty good DESIGN in place before man messed with it. It seems that on the farm or ranch, the more we try to mimic nature, the better things get. During hurricane Andrew, in Homestead Florida, in one instance, every house in a 16 square block subdivision was […]
I ran across an article this morning that supports what I have believed for a long time; the industrialization of agriculture has not only lowered the quality of our food, but it took the life-blood (people, biology and minerals) off of the family farm. In this article, written a few years ago, Dr Rima Laibow […]
A friend sent me an article Dr. Jones recently wrote. It was very timely because I have been thinking about the methane production of cows. Now why would I be thinking about that? Because SOMEONE said that grass finished beef produces more methane than grain finished beef. Hmmmm. Really? What kind of animals, feed-stuffs and […]
Fall is here and the cattle are fat from eating Omega 3 filled, mineral-rich, toxin-free grasses. (There is a BIG story about how I achieve that!) A whole is $3.75/pound hanging weight plus cutting fees A half beef is $4.00/pound hanging weight plus cutting fees I have quarters available now. (Sold on the take home weight of […]