In late March, I was at a farm in New York. They still had snow on the ground and feeding hay. On prior visits I had talked about the importance of feeding the Redmond conditioner to their cows for detoxification purposes and how much they should be getting per cow per day. In this unnaturally dirty […]
I have talked to quite a few hunters over the years. In most cases, if they have a butcher process their meat, they have “him” add a certain fat content to the ground Deer or Elk. Not realizing that all of the “bad things” have an affinity for the fat, they were unknowingly adding the worst […]
We have an ethical responsibility to future generations regarding the diet and lifestyle choices we make each day. Our health legacy and that of future generations involves not only the faithful transmission of genes, it is strongly influenced by the quality of the food we eat each day and the environment that surrounds us. Our […]
“Farmlands across North America are dotted with red barns. For many years red has been the cliché color for a barn. But why? What created this tradition of the red barn? Red has been adopted as the color of choice for barns for centuries not due to its aesthetic appeal but, rather, due to its […]
I just saw a link fr this documentary this morning. A bit of the “hype” is as follows… In the featured documentary, Cereal Killers, 41-year-old Donal O’Neill turns the American food pyramid upside-down—eliminating sugars and grains, and dramatically boosting his fat intake. In so doing, he improves his health to the point of reducing his hereditary risk factors […]
By Donna Gates Are sugar cravings simply a matter of willpower? As it turns out, your daily sugar fix may have more to with biochemistry than desire. Anyone whose inner ecology is out of balance will crave: Sugar Breads Dairy Fruit 1. Introduce The Right Strains Of Beneficial Bacteria Since good bacteria compete with Candida […]