Fall is here and the cattle are fat from eating Omega 3 filled, mineral-rich, toxin-free grasses. (There is a BIG story about how I achieve that!)
A whole is $3.75/pound hanging weight plus cutting fees
A half beef is $4.00/pound hanging weight plus cutting fees
I have quarters available now. (Sold on the take home weight of 100 pounds. $760 for bone in and $780 for bone out)
As I said in the previous post, Steak (R)evolution on Netflix is a pretty good foodie movie.
The New Boise Farmers Market also acquired the Old Boise Linen Supply building for the November/December Market. We will move indoors again this year starting on the first Saturday in November (the 5th).
Thank you so much for your continued support.