I have talked to quite a few hunters over the years. In most cases, if they have a butcher process their meat, they have “him” add a certain fat content to the ground Deer or Elk.
Not realizing that all of the “bad things” have an affinity for the fat, they were unknowingly adding the worst part of a CAFO to their prize hunting treasure. I have had the butcher save fat from my most current harvest from steers who have been grazing very, very clean and nutritious pastures.
Stop by the farmers market booth on Saturdays and/or call or email the farm to reserve some brain food for this fall’s hunt.