… the consumer of natural, organic products. The FDA has set some new rules in the food safety modernization act. The top nine problems ( and one glimmer of hope) with them from an Organic Farmer’s view are… (more…)

I was doing a bit or reading on Diatomaceous Earth this morning and ran into some interesting information at Diatomaceous Earth In 2013, a new “guidelines” report was prepared by a panel of “experts” who volunteered their time, and is ostensibly based on an analysis of randomized controlled trials. Not surprisingly, the panel members are […]

The following 10 natural agents have some of the strongest suggested benefits and evidence of effectiveness for cancer care: 1. Curcumin 2. Glutamine 3. Vitamin D 4. Maitake Mushrooms 5. Fish Oil 6. Green Tea 7. Milk Thistle 8. Astragalus 9. Melatonin 10. Probiotics You don’t want to buy the least expensive versions of these. […]

Andy and I talk about a number of topics before and after work. It dawned on us the other day that how we describe what we do on the farm is what our connection with you is all about. If someone came up to the farmers Market booth and asked what we do and we […]

In his latest book, Michael has a seven step process for cooking the less tender cuts of meat from your side of beef. Step one … Onions, onions, onions; the small ones that make your eyes water. Adding sautéed carrots and celery turns it into a French meal. If you soak these in olive oil, […]

http://www.youtube.com/watch?v=VaEBMoHFrQA

Even though I disagree with some of the conclusions drawn from this study… I find the following very believable… ¡The more of your diet above 50% that is cooked the more likely you are to get cancer ¡The more of your diet above 50% that is raw the less likely you are to get cancer […]

I was told about a you tube video by Napoleon Hill, famous author of the book “ Think and Grow Rich“. In the video he focuses on several pieces of immense wisdom, but the one that greatly caught my attention was the idea of the two envelopes we are all born with. Evelope one is labelled […]

After years of stupid mistakes, 30 years with seven different chiropractors … I finally found one that works. I thought I was going to have to live with a slowly degenerating back the rest of my life. I was keeping most of the day-to-day pain at bay with exercise and activity. However, the core of […]

Every year I get a number of customers who ask about the difference between USDA and State inspected meat processing. Bob Martin has written a very good article for the Weston A. Price Foundation on just-this-topic. INSIGHTS OF A MEAT PROCESSOR My day job is interesting, and in this age of assembly-line production, somewhat unique. […]