Tailor Made Beef

We strive to make the healthiest, nutrient-dense beef possible.

Eating on the Wild Side

A new book by Jo Robinson coming This June “I learned so much from this outstanding book about how to choose, store, and prepare the best varieties of fruits and vegetables available today to compensate for the drastic changes that plant breeding and modern agriculture have wrought on their wild ancestors. Jo Robinson tells you how […]

The Monsanto Protection Act

“The recently passed Agricultural Appropriations Bill (HR9332) included a hotly detested provision (Section 735) that places Monsanto above the law. As noted by the featured article: “With the recent passing of the Monsanto Protection Act, there is no question that mega corporations like Monsanto are able to wield enough power to even surpass that of […]

9 TERRIFIC TIPS for getting the most flavor and nutrition from the fruits and vegetables you love!

• Tearing Romaine and Iceberg lettuce the day before you eat it quadruples its antioxidant content. • The healing properties of garlic can be maximized by slicing, chopping, mashing, or pressing it and then letting it rest for a full 10 minutes before cooking. • The yellowest corn in the store has 35 times more […]

Grass-Finished beef … a perfect 10

Lower in total fat Higher in beta-carotene Higher in vitamin E (alpha-tocopherol) Higher in the B-vitamins thiamin and riboflavin Higher in the minerals calcium, magnesium, and potassium Higher in total omega-3s A healthier ratio of omega-6 to omega-3 fatty acids (1.65 vs 4.84) Higher in CLA (cis-9 trans-11), a potential cancer fighter Higher in vaccenic […]

Science is proving what Grandpa knew all along.

Sweet-Tasting Grasses Speed the Growth of Cattle and Sheep and Lowers Greenhouse Gasses This past April, British Agricultural Minister Jim Paice announced the results of a new study showing that raising cattle and sheep on high-sugar grasses can lower their greenhouse gas emissions by 20 percent. Everyone benefits from the sweeter feed. The ruminants like […]

Do you seem to get sick according to the sign of the moon?

Parasites’ life cycle follow the phases of the moon. So if you experience reoccuring bouts of illness take a look at the moon and see if there is a correlation. Monday, February 25th, was a full moon. Parasites are most active during the full moon. In addition to breeding and using up vital nutrients they […]

Wait a minute-industry says fat is supposed to make you—fat!

“Fats play an important role in a healthy diet and are needed for many of our bodies processes. Discover five incredible dietary fats that are nutrient rich and great for your waistline too.” Read more…    

The Synergism of Lead and Mercury

Morning reading . . . Silico-fluoride contains lead. Flu vaccine contains Mercury. In 1978, Schubert et al, showed when you inject: “…the administration of an essentially no-response level (LD1) of a mercury salt together with 1/20 of the LD1 of a lead salt killed all of the animals [rats].” “…a lethal dose of mercury (LD1 […]

Calving by the Numbers

Updated 11/26/2012 A friend told me the other day that he looked forward to calving season less each year. Mainly it was his having to get up to check on the animals around the clock. This made me think about nature and wonder who gets up to make sure all of the elk and deer […]

Dirty Dozen Fruits and Vegetables

See the original article at http://www.ewg.org/foodnews/summary/ Make sure to buy the “Dirty Dozen” as Organic. “Dirty Dozen” “Clean 15” Apples Onions Celery Sweet Corn Sweet bell peppers Pineapples Peaches Avocado Strawberries Cabbage Nectarines – imported  Sweet peas Grapes Asparagus Spinach Mangoes Lettuce Eggplant Cucumbers Kiwi Blueberries – domestic Cantaloupe – domestic Potatoes Sweet potatoes Green beans Grapefruit Kale/Greens […]