Redmond Salt Mineral Water

In 1930, Dr. Weston A Price found that the groups of people he studied around the world were consuming 5-10 times the vitamins and minerals the average American was consuming. We maybe get half of that today. The following is one small step to remedy that travesty! . . .

  • Put 1 Teaspoon of Redmond salt (the red stuff) in 30 ounces of “clean” water in a quart jar.
  • Shake vigorously.
  • 12 or more hours later, very carefully pour the “clear” liquid into another quart jar.
  • As soon as you start to get some of the red sediment*, stop pouring.
  • You now have a “clear” Redmond Brine.

The brine is 26% Sodium Chloride and 90 other minerals in natures balance. In essence, this is sea water that is more pure than when the Vikings started throwing their trash overboard.

Into every quart of your drinking water add 1 Tablespoon of the brine. (You may add more to taste.)

I substitute ½ or more of the water required for a recipe or to can vegetables with straight brine. Come up with your own ideas to get more minerals in each of us!

The red sediment* is the excess salt and other minerals that are out of balance. Use this to kill any unwanted plants coming up through he cracks in your sidewalk (or where ever they might be showing up).

To read more about the uses of sea minerals for soil, plant and human health, read Fertility from the Ocean Deep by Charles Walters, Sea Energy Agriculture by Dr. Maynard Murray.

Cancer is the wrong expression of the right gene because the wrong minerals were present. (Dr. Richard Olree)