It seems every direction we turn these days we find another dis-ease caused by either: too many toxins, the lack of minerals or a combination of the two.
Dr. David Brownstein wrote a book entitled “Salt your way to health” which espouses the benefits of Sea Salt (the salt of the earth) and decries plain white table salt.
On the toxin side, in 2009 we registered a new, unique substance ever 2.6 seconds. Are all of those substances good for our health???
We have two choices as I see it. One, we can eat and live in a fashion that PREVENTS dis-ease OR, we can eat and live in manner that will diminish our health over time.
The education system and medical system for the former has been “selected against” by those that would profit most from Americans being sick.
By 1923, the 22 homeopathic ‘medical’ schools that flourished in the 1900s dwindled to just 2.
By 1925, over 10,000 herbalists were out of business.
By 1940, over 1,500 chiropractors would be prosecuted for practicing “quackery.”
By 1950, all schools teaching homeopathy were closed.
The best doctors give the least medicines.
A good video on Detoxing GMO’s can be found here
We do have producers in the State that are attempting to get the minerals in their food and the toxins out.
As one of the panelists at the recent ICSA Conference said, “I don’t know why people are not lining up to get this food?”